Who would have thought of roasting dried rubbed sage and garlic in the first place? That'd be us. Then we add a touch of sugar, onion, sea salt and pink peppercorns. Freaky good on chicken for starters, then vegetables, fowl or pork. Now used by world famous Chefs in Paris, Barcelona, New York and Roopville, Georgia.
Ingredients: Dried Onion, Garlic, Large Flake Sea Salt, Pink & White Peppercorns, Sugar and Sage.
Chef Todd Recommends with: Poultry, Vegetables