Fish everywhere are terrified of our Seafood Blend. We have evenly proportioned Dill, Fennel and Mustard Seed, Onion, Garlic, Sea Salt and a touch of Peppercorn. Chef Todd generously applies this stuff on all award-winning dishes. Think Grilled Skuna Bay Salmon, Seafood Cocktail, Grilled Prawns with Dill Frites or even Crispy Red Snapper. We've seen Chef Todd eating this stuff right out of his hands, too.
Ingredients: Fennel Seed, Dill, Mustard Seed, Onion, Garlic, Peppercorn and Sea Salt
Chef Todd Recommends with: Seafood